News

Pizza Sunday! Selected Pizza and Focaccia only 199 Baht 🍕🍷
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Yes, it’s Sunday already and Monday blues are on the horizon. 😩😅 Stave them off by joining us @abouteatery for our weekly Sunday pizza celebration tonight! Selected Pizza and Focaccia are 199 Baht only, and premium pizzas - like this oozy black summer truffle pizza - are at special prices. 🍕🍕🍕 Have a great Sunday and see you tonight! ❤🍷😊🍕
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11:30 PM - 2:30 PM | 5:30 PM - 11:00 PM
✆ +66 (0) 92-907-2191
📍 Sukhumvit 21 Soi 3, Ocean Tower II
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#abouteatery #naturalwinebar #winebar #mediterraneanrestaurant #naturalwines #naturalfood #weekendspecial #bangkokwine #bangkokwinebar #winebangkok #winebkk #pizzabkk #bkkpizza #foccacia #trufflepizza #sundayvibesbkk #sundaysbkk #pizza #pizzaromana

Sep 15, 2019

Savour the last of the summer’s black truffles from Umbria in our specials this week!
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WEEKLY SPECIALS
Aria di Bosco: A walk through the woods with Chef Gabriele
From Friday 13th September 2019
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As the summer sun fades and fall approaches, this week Chef Gabriele takes you on a contemplative walk through the woods of Tuscany, Italy.
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Wild boar is our showcased ingredient this week. Featuring in countless Tuscan specialities, whether with pasta or in a stew, the tradition of cooking wild boar began in the Maremma area, where boar is widespread, and later spread into other areas of Tuscany. .

Here, Chef Gabriele presents his original creations, with a nod to the traditions of this famed region. Savour the aroma of the last of the summer's black truffles in our hearty wild boar rigatoni, or be comforted by the warm, savoury richness of wild boar enveloped in freshly-handmade pappardelle. .

Regardless of your choice, be prepared to be immersed in aria di bosco; that is, the 'air of the woods'.
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Forest Bruschettone 390
Wild boar, Porcini mushrooms, Castelmagno .

Woodland salad 590
Italian fresh black truffle, wild rocket, deep fried Porcini, Moro Sottocenere truffle cheese
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Pappardelle wild boar 690
Handmade fresh pasta large noodle, slow-cooked wild boar ragù, butter, Parmigiano
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Rigatoni wild boar, Porcini, truffle 690
Rigatoni Rummo, Italian Porcini mushrooms, Italian black truffle, Parmigiano .

Rib eye porcini and truffle 1190
250g Australian Wagyu rib eye, Italian Porcini mushrooms, Italian black truffle, wild rocket
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Kurobuta pork cheek 690
Sloane's Kurobuta pork cheek, cherry beer jus, roasted Porcini, truffled potato chips
_______________________________________________
11:30 PM - 2:30 PM | 5:30 PM - 11:00 PM
✆ +66 (0) 92-907-2191
📍 Sukhumvit 21 Soi 3, Ocean Tower II
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#abouteateryweeklyspecials #wildboar #tuscany #tuscanfood #italianfood #italianfoodbkk #winebar #naturalwinebar #summertruffles #trufflesbkk #blacksummertruffles #porcini #porcinimushrooms #naturalfood #naturalingredients #soulfood #tuscancuisine #weeklyspecials

Sep 14, 2019

One of our favourite house specialties: Strascinati.
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From the word ‘strascinare’ or ‘to drag’ (look closely at the pasta shape to see why!) Strascinati is a unique pasta from Chef Gabriele’s home region of Basilicata in Southern Italy is made with 2 simple ingredients: semolina and water. But its texture is out of this world, offering a simple gentle resistance to the warmth of the @sloanesbkk Italian sausage meat and porcini ragu, cacio ricotta (cured ricotta from sheep’s cheese), refreshed with wild rocket and cherry tomatoes. If you haven’t tried it yet, you must! .

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11:30 PM - 2:30 PM | 5:30 PM - 11:00 PM
✆ +66 (0) 92-907-2191
📍 Sukhumvit 21 Soi 3, Ocean Tower II
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#abouteatery #naturalwinebar #winebar #mediterraneanrestaurant #naturalwines #naturalfood #weekendspecial #bangkokwine #bangkokwinebar #winebangkok #winebkk #strascinati @sloanesbkk #italiansausage #cacioricotta

Sep 14, 2019

WEEKLY SPECIALS: WILD BOAR 🐗🌲
From Friday 13th September 2019
Aria di Bosco: A walk through the woods with Chef Gabriele
.
As the summer sun fades and fall approaches, this week Chef Gabriele takes you on a contemplative walk through the woods of Tuscany, Italy.
.
Wild boar is our showcased ingredient this week. Featuring in countless Tuscan specialities, whether with pasta or in a stew, the tradition of cooking wild boar began in the Maremma area, where boar is widespread, and later spread into other areas of Tuscany. .

Here, Chef Gabriele presents his original creations, with a nod to the traditions of this famed region. Savour the aroma of the last of the summer's black truffles in our hearty wild boar rigatoni, or be comforted by the warm, savoury richness of wild boar enveloped in freshly-handmade pappardelle. .

Regardless of your choice, be prepared to be immersed in aria di bosco; that is, the 'air of the woods'.
.
Forest Bruschettone 390
Wild boar, Porcini mushrooms, Castelmagno .

Woodland salad 590
Italian fresh black truffle, wild rocket, deep fried Porcini, Moro Sottocenere truffle cheese
.
Pappardelle wild boar 690
Handmade fresh pasta large noodle, slow-cooked wild boar ragù, butter, Parmigiano
.
Rigatoni wild boar, Porcini, truffle 690
Rigatoni Rummo, Italian Porcini mushrooms, Italian black truffle, Parmigiano .

Rib eye porcini and truffle 1190
250g Australian Wagyu rib eye, Italian Porcini mushrooms, Italian black truffle, wild rocket
.
Kurobuta pork cheek 690
Sloane's Kurobuta pork cheek, cherry beer jus, roasted Porcini, truffled potato chips
_______________________________________________
11:30 PM - 2:30 PM | 5:30 PM - 11:00 PM
✆ +66 (0) 92-907-2191
📍 Sukhumvit 21 Soi 3, Ocean Tower II
.
#abouteateryweeklyspecials #wildboar #tuscany #tuscanfood #italianfood #italianfoodbkk #winebar #naturalwinebar #summertruffles #trufflesbkk #blacksummertruffles #porcini #porcinimushrooms #naturalfood #naturalingredients #soulfood #tuscancuisine #weeklyspecials

Sep 13, 2019

Happy Weekend! It’s time for sh-ucking good oysters! (Get it? 😄) Tonight we have, freshly flown in:
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* Special fine de claire n.2 * Special fine de cancale n.2 * Kumamoto *

All oysters are only 69 Baht each from Friday-Sunday... Come and join us tonight for a sh-ucking good time. 😄🥂🍾
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11:30 PM - 2:30 PM | 5:30 PM - 11:00 PM
✆ +66 (0) 92-907-2191
📍 Sukhumvit 21 Soi 3, Ocean Tower II
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#oysters #wine #chablis #sparklingwine #finedeclaire #finedecancale #kumamotooysters #abouteatery #naturalwinebar #winebar #mediterraneanrestaurant #oysterpromotion #naturalwines #naturalfood #weekendspecial #oystersbkk #bangkokwine #bangkokwinebar #winebangkok #winebkk

Sep 13, 2019

WEEKLY SPECIALS: WILD BOAR 🐗🌲
From Friday 13th September 2019
Aria di Bosco: A walk through the woods with Chef Gabriele
.
As the summer sun fades and fall approaches, this week Chef Gabriele takes you on a contemplative walk through the woods of Tuscany, Italy.
.
Wild boar is our showcased ingredient this week. Featuring in countless Tuscan specialities, whether with pasta or in a stew, the tradition of cooking wild boar began in the Maremma area, where boar is widespread, and later spread into other areas of Tuscany. .

Here, Chef Gabriele presents his original creations, with a nod to the traditions of this famed region. Savour the aroma of the last of the summer's black truffles in our hearty wild boar rigatoni, or be comforted by the warm, savoury richness of wild boar enveloped in freshly-handmade pappardelle. .

Regardless of your choice, be prepared to be immersed in aria di bosco; that is, the 'air of the woods'.
.
Forest Bruschettone 390
Wild boar, Porcini mushrooms, Castelmagno .

Woodland salad 590
Italian fresh black truffle, wild rocket, deep fried Porcini, Moro Sottocenere truffle cheese
.
Pappardelle wild boar 690
Handmade fresh pasta large noodle, slow-cooked wild boar ragù, butter, Parmigiano
.
Rigatoni wild boar, Porcini, truffle 690
Rigatoni Rummo, Italian Porcini mushrooms, Italian black truffle, Parmigiano .

Rib eye porcini and truffle 1190
250g Australian Wagyu flank steak, Italian Porcini mushrooms, Italian black truffle, wild rocket
.
Kurobuta pork cheek 690
Sloane's Kurobuta pork cheek, cherry beer jus, roasted Porcini, truffled potato chips
_______________________________________________
11:30 PM - 2:30 PM | 5:30 PM - 11:00 PM
✆ +66 (0) 92-907-2191
📍 Sukhumvit 21 Soi 3, Ocean Tower II
.
#abouteateryweeklyspecials #wildboar #tuscany #tuscanfood #italianfood #italianfoodbkk #winebar #naturalwinebar #summertruffles #trufflesbkk #blacksummertruffles #porcini #porcinimushrooms #naturalfood #naturalingredients #soulfood #tuscancuisine

Sep 12, 2019

Green Geek @thegreengeekbkk Kombucha is now available at @abouteatery ! Quench your thirst and boost your energy naturally, with these craft-brewed vitality drinks. Available in 4 tantalizing flavours: Pure Ginger, Strawberry Bliss, Coffee and Rosella & Mao Berry. 😌🍓✨
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11:30 PM - 2:30 PM | 5:30 PM - 11:00 PM
✆ +66 (0) 92-907-2191
📍 Sukhumvit 21 Soi 3, Ocean Tower II
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#abouteatery #naturalwinebar #winebar #mediterraneanrestaurant #mediterraneanrestaurantbkk #kombucha #greengeekbkk #craftbrewed #vitalitydrinks #naturalenergy #fermented #tea #kombuchabkk #kombuchathailand

Sep 11, 2019

Late night bites.. 😋 Chef Gabriele putting the last touches on our delicious new Wagyu beef burger with Fontina cheese and sweet caramelised onions. Watch out for our plant-based burger coming soon, too! 🌿
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11:30 PM - 2:30 PM | 5:30 PM - 11:00 PM
✆ +66 (0) 92-907-2191
📍 Sukhumvit 21 Soi 3, Ocean Tower II
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#burger #bangkokburger #burgerbangkok #fontina #fontinacheese #caramelisedonions #hamburger #cheeseburger #rangervalley #wagyu #wagyubeef #wagyubeefburger

Sep 10, 2019

Gabriele and his Scottish Salmon...Come and try our special dishes from this beautiful salmon tonight👍😊😍
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11:30 PM - 2:30 PM | 5:30 PM - 11:00 PM
✆ +66 (0) 92-907-2191
📍 Sukhumvit 21 Soi 3, Ocean Tower II

Sep 7, 2019

Happy Weekend! It's time for Oysters...Every oysters only 69 Baht from Friday-Sunday...Come and join us tonight 😍

Freshly Guaranteed!!! 👍👍👍 _______________________________________________
11:30 PM - 2:30 PM | 5:30 PM - 11:00 PM
✆ +66 (0) 92-907-2191
📍 Sukhumvit 21 Soi 3, Ocean Tower II

Sep 6, 2019

Gabriele and his Scottish Salmon...Come and try our special dishes from this beautiful salmon tonight👍😊😍 _______________________________________________ 11:30 PM - 2:30 PM | 5:30 PM - 11:00 PM ✆ +66 (0) 92-907-2191 📍 Sukhumvit 21 Soi 3, Ocean Tower II

Gabriele and his Scottish Salmon...Come and try our special dishes from this beautiful salmon tonight👍😊😍
_______________________________________________
11:30 PM - 2:30 PM | 5:30 PM - 11:00 PM
✆ +66 (0) 92-907-2191
📍 Sukhumvit 21 Soi 3, Ocean Tower II