News | About Eatery

News

A Caprese salad may look simple - but here at About Eatery, there is always something extraordinary behind our simplicity.

A Caprese salad may look simple - but here at About Eatery, there is always something extraordinary behind our simplicity. 😉✨

Our version showcases a soft and creamy premium Italian mozzarella, complemented with Australian wild rocket, local tomatoes, aromatic pesto - and a dash of aged balsamic. 😍
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Luxury doesn’t need to be complicated. 😉✨
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11:30 PM - 2:30 PM | 5:30 PM - 11:00 PM
✆ +66 (0) 92-907-2191
📍 Sukhumvit 21 Soi 3, Ocean Tower II
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#burratadiandriapgi #abouteatery #naturalwinebar #italian restaurantbkk #abouteatery #capresesalad

Jan 29, 2020

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Some times orange wines are dark pink.

Some times orange wines are dark pink. 😄 Confused? Make sure you ask Giulio why next time you drop by - and try one such wine yourself! One of our favorites here - @primosic_wines Pinot Gris On Skin. 😍
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11:30 PM - 2:30 PM | 5:30 PM - 11:00 PM
✆ +66 (0) 92-907-2191
📍 Sukhumvit 21 Soi 3, Ocean Tower II
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#wine #abouteatery #naturalwinebar #winebar #italianrestaurantbkk #italianrestaurant #mediterraneanrestaurant #naturalwines #naturalfood #weekendspecial #bangkokwine #bangkokwinebar #winebangkok #winebkk #organicwines #biodynamicwines #winery #wineries #tasting #wineknowledge #winemarket #bangkokwine #winebangkok #bangkokwinelovers #bkwine #bkwines #winetasting #winetastings #wineappreciation #wineappbkk #primosic #primosicwines

Jan 28, 2020

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Late night bites.

Late night bites... our more-ish schiacciata with cured eggplant, mortadella, burrata, wild rocket and Parmigiano Reggiano.. the way we cure your munchies at About Eatery! 😏😋🍕🍷
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_______________________________________________
11:30 PM - 2:30 PM | 5:30 PM - 11:00 PM
✆ +66 (0) 92-907-2191
📍 Sukhumvit 21 Soi 3, Ocean Tower II
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#schiacciata #abouteatery #naturalwinebar #italianrestaurantbkk #abouteatery

Jan 27, 2020

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Pasta is coming up pronto!

Pasta is coming up pronto! Sundays at About Eatery are the best kind. 😊✨

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11:30 PM - 2:30 PM | 5:30 PM - 11:00 PM
✆ +66 (0) 92-907-2191
📍 Sukhumvit 21 Soi 3, Ocean Tower II
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#pasta #sundaynight #abouteatery #naturalwinebar #italianrestaurantbkk #abouteatery

Jan 26, 2020

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In celebration of the Lunar New Year, we are pleased to present our very own ‘Luna’ specials!

In celebration of the Lunar New Year, we are pleased to present our very own ‘Luna’ specials! 🌝
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During the ‘nights of the moon’ Chef Gabriele Tozzo di Luna presents unique celebratory creations, such as Luna Tartare (red prawn tartare, raspberry sauce and caviar) and Risotto Topinambur e Bottarga (risotto with Jerusalem artichoke and cured mullet eggs) - alongside some of the usual classics. .

We hope you enjoy exploring the Notte di Luna specials this Lunar New Year!
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_______________________________________________
11:30 PM - 2:30 PM | 5:30 PM - 11:00 PM
✆ +66 (0) 92-907-2191
📍 Sukhumvit 21 Soi 3, Ocean Tower II
.
#abouteatery #naturalwinebar #winebar #italianrestaurant

Jan 25, 2020

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Our cheese buffet begins again tonight from 7pm!

Our cheese buffet begins again tonight from 7pm!

Every week, Friday to Sunday, 7-10pm, enjoy our special curation of premium Italian and local cheeses for only Baht 690++ per person. From Provolone and Asiago to Taleggio - it's a veritable cheese lover's paradise!

For a heightened experience, make sure you ask Giulio for the perfect natural wine pairings for your selected cheeses, too. ;)

Jan 24, 2020

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Our Thursday night begins!

Our Thursday night begins! See you soon. 😊🍷✨
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_______________________________________________
11:30 PM - 2:30 PM | 5:30 PM - 11:00 PM
✆ +66 (0) 92-907-2191
📍 Sukhumvit 21 Soi 3, Ocean Tower II
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#abouteatery #naturalwinebar #winebar #italianrestaurant

Jan 23, 2020

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It’s almost time for lunch!

It’s almost time for lunch! Why not drop by and try our classic salmon penne as part of our amazing value set lunch. 😊✨ And maybe a sneaky glass as well. 😏😄
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* Baht 295++ for 2 courses
* Baht 355++ for 3 courses
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_______________________________________________
11:30 PM - 2:30 PM | 5:30 PM - 11:00 PM
✆ +66 (0) 92-907-2191
📍 Sukhumvit 21 Soi 3, Ocean Tower II
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#abouteatery #naturalwinebar #winebar #italianrestaurant #pranzopronto #setlunch #salmonpenne #penne #businesslunch

Jan 22, 2020

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Orecchiette alle cime di rapa.

Orecchiette alle cime di rapa. 😋🌿
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Another fantastic edition of Cucinino by About x Arcadia, our chef-led Italian cookery course for passionate home cooks!

This past Saturday, we travelled to the southern Italian region of Puglia, where we learnt how to make - from scratch - the Pugliese classic recipes of Orecchiette alle Cime di Rapa (a tricky-to-make ear-shaped pasta with anchovies and turnip tops) and Tette delle Monache (a DELICIOUS light sponge filled with a delectable crema diplomatica with a hint of lemon). So much fun - and boy was everyone happy to be able to eat their own delicious creations!

Join us again for the next edition of Cucinino on Saturday 22 February 2020 - where we’ll be travelling to Campania and learning how to make Scialatielli allo Scoglio, a regional seafood pasta, and Sciu - or as Chef Gabriele would say - the precursor to the French Choux! 😉
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#cucinino #cucininobkk #abouteatery #homecooks #italiancookery #chefleditaliancookerycourse #cookingclass #italiancooking #italiancookingclass #pugliacuisine #pugliacookery #pugliesecuisine #pugliesecookery #orecchietteallecimedirapa #tettedellemonache

Jan 20, 2020

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How to make orecchiette pasta.

How to make orecchiette pasta. Trust us, it’s a LOT more difficult than it looks... 😅 Full respect to all the pasta chefs and Nonnas out there!

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Another fantastic edition of Cucinino by About x Arcadia, our chef-led Italian cookery course for passionate home cooks!

This past Saturday, we travelled to the southern Italian region of Puglia, where we learnt how to make - from scratch - the Pugliese classic recipes of Orecchiette alle Cime di Rapa (a tricky-to-make ear-shaped pasta with anchovies and turnip tops) and Tette delle Monache (a DELICIOUS light sponge filled with a delectable crema diplomatica with a hint of lemon). So much fun - and boy was everyone happy to be able to eat their own delicious creations!

Join us again for the next edition of Cucinino on Saturday 22 February 2020 - where we’ll be travelling to Campania and learning how to make Scialatielli allo Scoglio, a regional seafood pasta, and Sciu - or as Chef Gabriele would say - the precursor to the French Choux! 😉
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#cucinino #cucininobkk #abouteatery #homecooks #italiancookery #chefleditaliancookerycourse #cookingclass #italiancooking #italiancookingclass #pugliacuisine #pugliacookery #pugliesecuisine #pugliesecookery #orecchietteallecimedirapa #tettedellemonache

Jan 20, 2020

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