Aug 26, 2020
Spaghetti alla Chitarra is a variety of egg pasta typical of the Abruzzo region in Italy, with a square cross section about 2-3 mm thick. The name of this spaghetti comes from the tool (the so-called chitarra, literally "guitar") the chitarra is a frame with a series of parallel wires crossing it.
🍝 RECOMMENDED SAUCE: Spaghetti alla Chitarra con le pallottine - meatball rugu
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