Oct 10, 2019
Join us for Locale Vol. 1 Friday 11 October from 630pm and have a special chance to meet the some of the people behind the produce! 😃🌿
Joe from Sloane's will be here to talk about his artisanal meat products and the high-welfare farms from which he sources - as will Khun Narut and Khun Gigg from Shabar, who will tell you all about the high quality Chanthaburi cacao from which they make their delicious fine chocolate. Nicolas from VIVIN will also join to share more about his range of handcrafted cheese from Chiang Mai!
A rare occasion to have everyone together - be sure not to miss it! 😃🌿✨
LOCALE VOL. 1
Chef's Tasting Menu
Food only – Baht 999++
Food & pairing – Baht 1,999++
Limited to 13 seats at the kitchen bar
adj. (Italian). existing in or belonging to a specified area
noun (English). a place where something happens or is set, or that has particular events associated with it
A very warm welcome and an abbraccio* to locale vol. 1, the first edition of About Eatery’s educative tasting menu series!
Centered around our kitchen bar, where you can watch your dishes being prepared and talk with our team, the aim of this series is to not only celebrate the diversity and quality of locally-grown ingredients but, importantly, to also share and discuss the stories of the people and lands behind them.
In doing so, we seek to also build towards our vision to become Bangkok’s unparalleled ‘locale’ for seekers of quality foods, drinks and knowledge. We hope that you enjoy our menu – and welcome you to our locale.
Chef Gabriele Tozza Luna
* A warm Italian hug
Marinated zucchini, ricotta cheese, roasted almond
Uraiwan's Organics Chiang Mai, Chiang Mai – 701km. Uraiwan Organic Farm, located in the hills of Chiang Mai, produces high quality organic fruits, vegetables, herbs and seeds - grown seasonally from certified organic seeds.
Chickpea light hummus, French oyster, sautéed kale
I-Farm, Bangkok – 15km . I- Farm is a small urban family farm located in the Bang Chak area of Bangkok. Run by Khun Biggie, it specializes in growing kale and herbs, such as basil and peppermint.
Foglie di Ulivo, goat cheese, porcini and truffle foam
VIVIN, Chiang Mai – 688km . Vivin is one of the finest purveyors of gourmet French and Thai food products. Its goat cheese is carefully hand-made in collaboration with a French artisan in Chiang Mai, using 100% raw goat’s milk (‘lait cru’).
Pork cheek, green apple, purple mash, beer jus
Sloane's, Ratchaburi – 120km. Sloane’s is an artisanal producer of quality meat products. It sources its free-range pigs – as well as chickens, ducks and cows - from small, high-welfare farms across Thailand.
Organic Phulae pineapple sorbet
Uraiwan's Organics Chiang Mai, Chiang Mai – 701km.
Shabar 70% Chanthaburi chocolate 4-ways
Suriya Cacao Farm, Chanthaburi – 283km. Suriya Cacao Farm has been growing cacao in Chanthaburi Province for almost a decade. Today the farm not only grows and exports its own cacao, but also encourages other local farmers to grow, as well.