Oct 14, 2019
LOCALE VOL. 1
Chef's Tasting Menu
Available during October-November 2019
Experience our Chef’s Tasting Menu celebrating local producers from now until the end of November!
Here, Nicolas from Vivin tells us more about his cheeses during our launch of Locale Vol. 1 last Friday.
Experience VIVIN’s divine goat cheese (made from 100% raw goats milk) for yourself in Chef Gabriele’s handmade Foglie di Ulivo pasta dish, with Chiang Mai artisanal goat cheese from @vivinmaison, porcini and truffle foam! 😋✨
Thanks Bangkok Foodies for the share!