Oct 8, 2019
Experience our Chef’s Tasting Menu celebrating local producers from now until the end of November!
LOCALE VOL. 1
Chef's Tasting Menu
Here, our handmade Foglie di Ulivo pasta, with Chiang Mai artisanal goat cheese from VIVIN, porcini and truffle foam. 😋✨
Food only – Baht 999++
Food & pairing – Baht 1,999++ Limited to 13 seats at the kitchen bar
adj. (Italian). existing in or belonging to a specified area
noun (English). a place where something happens or is set, or that has particular events associated with it
A very warm welcome and an abbraccio* to locale vol. 1, the first edition of About Eatery’s educative tasting menu series!
Centered around our kitchen bar, where you can watch your dishes being prepared and talk with our team, the aim of this series is to not only celebrate the diversity and quality of locally-grown ingredients but, importantly, to also share and discuss the stories of the people and lands behind them. .
In doing so, we seek to also build towards our vision to become Bangkok’s unparalleled ‘locale’ for seekers of quality foods, drinks and knowledge. We hope that you enjoy our menu – and welcome you to our locale.
Chef Gabriele Tozza Luna * A warm Italian hug
Marinated zucchini, ricotta cheese, roasted almond. Uraiwan Organic Farm - 701km.
Chickpea light hummus, French oyster, sautéed kale. I-Farm - Bangkok, 14km.
Foglie di Ulivo, goat cheese, porcini and truffle foam. VIVIN, Chiang Mai – 688km . .
Pork cheek, green apple, purple mash, beer jus. Sloane's, Ratchaburi – 120km. .
Organic Phulae pineapple sorbet. Uraiwan Organic Farm - 701km.
Shabar 70% Chanthaburi Cacao. Suriya Cacao Farm, Chanthaburi - 283km.
11:30 PM - 2:30 PM | 5:30 PM - 11:00 PM
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