May 9, 2019
One of our favourite cheese...Sottocenere!
Sottocenere is a Semi-Soft cheese made with raw cow's milk originally from Veneto, Italy. It is aged in a coat of nutmeg, coriander, cinnamon, liquorice, cloves, and fennel and studded throughout with slices of rich, black truffle. The cheese is aged in an ash rind for a long time to retain the aromatics and to evoke the delicate flavours...
Visit us tonight and try these amazing cheese! 😋😍👍