Orecchiette alle cime di rapa.

Jan 20, 2020


Another fantastic edition of Cucinino by About x Arcadia, our chef-led Italian cookery course for passionate home cooks!

This past Saturday, we travelled to the southern Italian region of Puglia, where we learnt how to make - from scratch - the Pugliese classic recipes of Orecchiette alle Cime di Rapa (a tricky-to-make ear-shaped pasta with anchovies and turnip tops) and Tette delle Monache (a DELICIOUS light sponge filled with a delectable crema diplomatica with a hint of lemon). So much fun - and boy was everyone happy to be able to eat their own delicious creations!

Join us again for the next edition of Cucinino on Saturday 22 February 2020 - where we’ll be travelling to Campania and learning how to make Scialatielli allo Scoglio, a regional seafood pasta, and Sciu - or as Chef Gabriele would say - the precursor to the French Choux! 😉
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