Sep 20, 2019
WEEKLY SPECIALS: RED MULLET 🐟
A Tutta Triglia
From Friday 20th September 2019
This week's specials feature 'everything mullet'! No, we're not talking about Chef Gabriele's or Giulio's hairstyles - but, rather, our delicious dishes showcasing wild Red Mullet!
Not all Tuscan food is truffles and panzanella. This week, Chef Gabriele pays tribute to the coastal city of Livorno, and its emblematic triglia, or red mullet. .
Traditional triglia alla Livornese features red mullets cooked in a pan of spicy tomatoes, the piquant red sauce a legacy of Sephardic Jews arriving in the area from Spain in the 1600s. .
In the specials menu this week, you'll find a nod to this unique history in Chef Gabriele's modern renditions, such as in the fettuccine and risotto alle triglie. You'll find as well a pastiche of a special red mullet dish created by his idol, Antonino Cannavacciuolo (one of Italy's most famous chefs, and Masterchef Italy judge), in the triglie con melanzane. .
And despite what some people might say about pairing white wine with fish—in Livorno, it's always red. Ask Giulio @giuliosomm for his favourite Sangiovese recommendations!
Insalata di Triglia 490
marinated wild red mullet, iceberg, blueberry, prosecco cheese, citronette
Zuppa di Triglie 490
wild red mullet, light spicy tomato and onion soup
deep-fried wild red mullet, anchovies, lemon mayonnaise
Fettuccine alle Triglie 590
fresh homemade fettuccine pasta, wild red mullet, olives, capers, sicilian anchovies, tomato, parsley, chilli, garlic
Risotto alle Triglie 590
carnaroli premium rice, red mullet, tomato sauce
Triglie con Melanzane 790
wild red mullet fillet, rye bread sauce, deep fried eggplant, pan-seared smoked cashew nut cheese
11:30 PM - 2:30 PM | 5:30 PM - 11:00 PM
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