At the top of our food philosophy are flavor and taste.

Too often these essential elements of food are sacrificed to appearance and gimmicks.

Everything we do is based upon our desire to bring together culinary art and rustic comfort food.

We employ classic techniques and creative thinking to prepare minimally processed cuisine that is delicious, vibrant and nutritious. Our focus is on organic products, in season, beautifully cooked, to be enjoyed with friends.Our mission is to provide our customers delicious, unique, and affordable dishes each inspired by the authentic approach to cooking common throughout all cultures of the world.By combining the freshest local ingredients with fundamental cooking techniques, at About Eatery we focus on flavours, not fireworks.

Our customers will be able to eat at the Chef’s table, with seats at the counter to experience the raw bar activities.

Our Deli corner focuses on artisan cold cuts and cheeses. We want to promote local farms and serve real, honest food by putting to the forefront small business entities, focusing on quality instead of quantity, while making sure that the consumer is aware of the true origins.

Our Raw food menu will be something unique, by using the best products and following a simple concept: applying less heat to food to preserve the nutrients and the flavors. This allows the ingredients to dominate and be the center of the dish.