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Celebrate New Year’s Eve with us and our special a la carte menu!

Dec 29, 2019

🍾🥂😀✨

APPETISERS
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CARPACCIO DI MANZO E TARTUFO BIANCO 990
Wagyu beef carpaccio - Champignon mushrooms - Rocket salad -
Parmesan white truffle mayo (4g. Italian white truffle)

TARTARE DI GAMBERI ROSSI E CAVIALE 890
Raw carabineros red prawn - Siberian caviar - Passion fruit gazpacho

VELLUTATA DI TOPINAMBUR E FEGATO GRASSO 590
Jerusalem artichoke velvety - Seared foie gras

LOBSTER SALAD 790
Avocado - Fancy Salad - Aged Balsamic vinegar

BEEF TARTARE 690
Diamentina wagyu beef - Black truffle - Cashew nut cheese - Balsamic onion - Mustard

BURRATA 490/790
Imported from puglia - Pesto - Tomato - Organic avocado (125g./250g.)

SALMON TARTARE 490
Wild salmon - Guacamole (avocado - onion - tomato - chili) - Tumeric

SEAFOOD SOUP 480
Spicy - Carabineros prawn - Squid - Mussel - Clam

ANTIPASTO DI TERRA 820
Goose foie gras terrine - Duck mousse morelle cognac - Duck rillette - Potato with black truffle (For 2 people)

ANTIPASTO DI MARE 920
6 oyster - Red prawn - Caviar - Salmon - Tuna - Hokkaido scallop
(For 2 people)

PASTA
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LINGUINE GAMBERONI ROSSI E BOTTARGA DI MUGGINE 890
Lemon linguine - Carabineros red prawn - Mullet Bottarga

RISOTTO TRIGLIA, FRAGOLE E POLVERE DI CAFFÈ 720
Carnaroli risotto - Strawberry - Seared red mullet - Coffee

PICI CERVO E SPUGNOLE 920
Home made pasta pici - Morels mushrooms - Deer ragout

RAVIOLI PORCINI E TARTUFO 790
Ravioli - Porcini mushrooms (5g. Italian black truffle)

TAGLIOLINI AL TARTUFO BIANCO 1290
Tagliolini white truffle (5g. Italianwhite truffle)

LINGUINE LOBSTER 1250
Cherry tomato - Garlic - Chili - Herbs

CAPELINI CRAB 450
Tomato sauce - Chili - Garlic - Parsley

PACCHERI OCTOPUS 580
Nduja - Pecorino pienza cheese - Capers - Spanish octopus

PAPPADELLE WAGYU BOLOGNESE 590
Australian wagyu beef ragout - Parmesan shave - Rosemary

STRASCINATI 490
Sausage - Porcini - Rocket - Sheep cheese

MAINS
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CIPOLLATA DI BACCALA 890
Steamed cod fish - Onion - Celery - Baked cherry tomato

SALMON STEAK 720
Wild salmon - Zucchini scapece - Beetroot salad - Bergamot white wine sauce

OCTOPUS 790
Spanish octopus - Tumeric lobster sauce - Grilled leek - Tomato - Onion - Capers

COTECHINO E LENTICCHIE 590
Cotechino pork sausages - Lentils

CHICKEN BOARD 690
Organic free range klongphai farm - Roasted - Potato - Spinach - Mushroom sauce

PLUMA IBERICO PORK 890
Joselito - Spanish acorn feed - Grilled pieperade - Tomato

FILETTO ALLA ROSSINI 1320
Australian grass fed tenderloin - Foie gras - Black winter truffle - Red wine beef jus - Truffled mash potatoes - Sauteed morelle

LAMB CHOP 870
Australian free range grass fed - Rosemary - Potato - Mint yogurt dip

RANGERS VALLEY BLACK ANGUS GRAIN FEED RIB-EYE
Spinach - roasted potatoes - kampot pepper sauce

200 g. 980
300 g. 1470
500 g. 2450

MIX BOARD
60 cm. 980
80 cm. 1250
100 cm. 1850

DESSERT
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PANETTONE 340
Artisan panettone - Vanilla ice-cream - Chantilly cream -
Chocolate sauce

APPLE 250
Whole baked - Cinnamon - Sun dried fruit - Vanilla ice cream

CHOCOLATE COCONUT DELIGHT 220
coconut milk

CHOCOLATE LAVA 290
Vanilla ice cream - Red fruit coulis (15 min.)

TIRAMISU 240
Mascapone cream - Coffee - Savoiardi

ORANGE ALMOND CAKE 240
Sunkist orange - Almond

STRAWBERRY MILLEFEUILLE 290
Fresh strawberry - Chantilly

CHOCOLATE 290
Shabar 70% Chanthaburi chocolate 4-ways

HOME MADE ICE-CREAM 75

HOME MADE ORGANIC NATURAL SORBET 100

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11:30 PM - 2:30 PM | 5:30 PM - 11:00 PM
✆ +66 (0) 92-907-2191
📍 Sukhumvit 21 Soi 3, Ocean Tower II
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#abouteateryweeklyspecials #italianfoodbkk #winebar #naturalwinebar #naturalfood #naturalingredients #soulfood #festivespecials #festiveseason #newyearseve #italianfestiveseason #newyearseve #newyearsevealacarte #newyearsevebkk

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